Our main farm is in Millicent in SA. Steve and his family are passionate about sustainable farming and conservation of the land and have established a world class accredited free range farm that we are all extremely proud of. One issue with any true free …
When you first open a cryovac pack containing pork, you may notice a distinct aroma. While this smell might be strong, it’s actually a positive indication of the freshness and natural qualities of the pork. Here are a few reasons why: It may be necessary …
Our award winning free range pork is available every weekend at Farmers Markets across Melbourne. Strait from our farm to you. Here’s how it all happens.. Finisher pigs are weighed on farm and loaded on Monday morning. Ross delivers the pigs to the abattoir in …
APIQ® Free Range Certified is a quality assurance program for the Australian pork industry. The certification ensures that pork products labeled as “free range” meet specific standards and guidelines. APIQ® Free Range Certified farms adhere to strict requirements regarding animal welfare, including providing access to …
OUR STORY What started as a paddock to plate enterprise on our home farm in Kyabram, evolved to introduce other family farmers who are equally as passionate about ethical and sustainable farming and food. By collaboration we can consistently supply the best free-range pork to …