Farmers Markets – every weekend!

Our award winning free range pork is available every weekend at Farmers Markets across Melbourne. Strait from our farm to you.

Here’s how it all happens.. Finisher pigs are weighed on farm and loaded on Monday morning. Ross delivers the pigs to the abattoir in Benalla for processing, then Matt picks them up and delivers them to our boning room in Lilydale. Neil our butcher works his magic and produces all the pork cuts ready for Jason and Matt to pack and label on Wednesday. We then sort the stock and pack the trailers ready to head out to the markets on the weekend.

This weekend you will find us at:

Slowfood Melbourne – West Footscray (WeFo) – Saturday 9-1pm

Coburg Farmers Market – Saturday 8-1pm

Eltham Farmers Market – Sunday 8-12.30 pm

Flemington Farmers Market – Sunday 8.30-12.30pm